KMID : 1134820050340030374
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 3 p.374 ~ p.379
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Study on the Intake Pattern of Health Intended Foods Depending on Inclusion of Proclaimed Health Functional Food Materials
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¹ÚÀ¯°æ/Park YG
¹Ú¹Ì¿µ/¼º¹Ì°æ/±ÇÈÆÁ¤/Park MY/Sung MK/Kwon HJ
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Abstract
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KEYWORD
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